Victoria Allman has been following her stomach as a yacht chef for ten years. She is culinary trained at the Stratford Chef School and the Culinary Institute of America. She writes a monthly column for Dockwalk magazine and blogs about her travels at www.victoriaallman.com.
SEAsoned: A Chef’s Journey With Her Captain,” is Victoria’s latest. This book is a hilarious look at her first year working for her husband while they cruise from the Bahamas to Italy, France, Greece and Spain. Victoria makes cooking sound easy as a sunset cruise. Check out her Website www.victoriaallman.com